Acrimony: Golden Sour Aged on Apricots Photo

Hops: Saaz

Acrimony: Golden Sour Aged on Apricots


Acrimony is a mixed fermentation golden sour ale aged on Apricots. For those of you paying attention: "Primary fermentation consisted of five strains of Brettanomyces, three strains of Lactobacillus and two strains of Pediococcus. It was then bottle conditioned with Brettanomyces and a Wild Saccharomyces strain isolated from a famous Belgian sour producer." Expect restrained acidity, fruity Brett esters meld with apricot and balanced dryness.




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