Beer Dinner with Little Pub

Tue, 4/4 6:00 PM-9:00 PM

Because we can't get enough of food & beer pairings, we're bringing you our first in-house BEER DINNER of the year, happening April 4th in our barrel room!

Little Pub has curated a mouthwatering 4 course menu paired with 4 NEBCo beers to satisfy all you foodies out there. Our Director of Brewery Ops, Greg Radawich, and the Little Pub crew will guide you through each course.

MENU

1st course - NEBCo Lager Carolina DipSticks® - House smoked shredded chicken & bbq sauce tucked inside crunchy egg roll wrappers

2nd course - Scrum Saison Galveston Style Shrimps n’ Rice - Cajun grilled shrimp over brown rice with roasted corn & black beans, topped with pico de gallo, guacamole & cilantro lime sour cream 

3rd course - Spin Cycle #42 Brisket Basket - Hand carved slabs of house smoked brisket served with a side of creamy mac n’ cheese

4th course - Barrel Aged IST Voodoo Bread Pudding - Warm bread pudding with N'awlins style bourbon brown sugar sauce

Click here for tickets! Must be 21yrs+.

We look forward to seeing you there!