Doppelganger Photo


Belgian Dubbel

Over 20 pounds of homemade Amber Belgian candy sugar went into a simple malt bill. Leaving most of the character to come from the candy and yeast phenolics. A balance of dried fruits, caramel and light yeast spices play together to form this Belgian Dubbel.

In the Taproom

Samples, Half Pour, Snifter


One Time


Brewery Only

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